Basil - .25 OZ

Basil, sometimes known as big basil, is a member of the Lamiaceae family and is used in cooking. It is a delicate plant that is utilized in cuisines all over the world. The kind also known as sweet basil or Genovese basil is referred to simply as "basil" in Western cuisine. Tropical regions from Central Africa to Southeast Asia are where basil is indigenous

.25 OZ

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